3-course menu $38
monday - friday from 11:30am - 3:00pm
Winter Squash
honey mushrooms, pecorino sardo
Red Garden Beets
pistachio & horseradish yogurt
Flowering Cavolfiore
golden raisin, orange, pignoli
Brussels
crispy pepperoni, young pecorino
Fusilli Gigante
basil pesto, stracciatella
Maccheroni Pugliesi
chickpeas, rabe & sausage
Sicilian Caesar with Grilled Chicken
toasted sesame & parmesan
Our Meatball Parm Hero
mama’s recipe
Pistachio-Pistachio
gelato & sauce
Cherry Luxardo Sorbetto
