RESTAURANT WEEK BRUNCH
JULY 22 - AUGUST 18, 2024
2 courses, $30 per person
Sicilian Caesar
toasted sesame & parmesan
Brussels
crispy pepperoni, young pecorino
Meatballs in Sugo
Breakfast Spaghetti
pancetta, poached farm egg
Polenta Griddle Cakes
ricotta cream, valencia orange
Frittata Caprese
overnight tomato, mozzarella dop, basil