[ fresh pasta made the traditional way ]
We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes to create our shareable menu of Traditional and Seasonal Primi Piatti.
Visit Bar Primi
Bar Primi accepts reservations and walk-in guests.
~ No Dress Code ~
Bar Primi serves a list of Italian wines by the glass and by the bottle for the ragazzi.
Gift cards to Bar Primi can be purchased at the restaurant or online via the Gift Cards link.
~ Gift Cards ~
General Inquiries & Feedback
Work With Us
Marie Lyons ~ 646 · 442 · 7850
Please complete our inquiry questionnaire or contact us directly for more information about private parties.
“Bar Primi can feel a bit like good old-fashioned Italian home cooking, what with the casually set tables, the deeply gamey lamb amatriciana in tangles of chewy bucatini and the piles of spaghetti in tomato sauce with snowy peaks of Parmigiano. But the magic is of course, that it’s not home cooking.”
“Instead of upscale burgers and chicken potpies, the bar foods of choice are antipasti and pastas, which look simple enough on the menu but are prepared by Carmellini and his chief pasta lieutenant, Sal Lamboglia, in various inviting ways.”
“Leave it to Carmellini, Josh Pickard and Luke Ostrom, the team behind Locanda Verde, Lafayette and The Dutch, to give New York what it wants, which in this case is a late night pasta parlor where you and a buddy can eat and drink well.”
“There are even meatballs filled with melted fontina in a rough tomato sauce. You want them to taste handmade, honest and delicious. They do.”